This website is dedicated to my love of food, drink, and travel - individually and collectively. 

My goal is to inspire by sharing experiences, thoughts, ideas, and suggestions for any and all who care to read them!  Mostly healthy and mostly clean, but there are always exceptions (like real butter and s@*t).  The BLOG is much more up-to-date than the website, so please click on the blog button above for what's cookin', drinking, and going!  Enjoy!!

Eat, Drink, and Go!

Red Wines                       Price Range                Description

Pinot Noirs

     Clos du Val                                  $30-40                                     I'm kind of take or leave it on Pinot Noirs, but              

     Menage a Trois                           $10-15                                     these ones are very good in their respective

                                                                                                         price ranges.  I need to try more, especially those

Merlots                                                                                             out in Oregon I've heard lots of good things about.

       Markham                                   $25-35

       Clos du Val                                $35-50

       Charles Krug                             $30-40


Cabernet Sauvignons

       Marhkam                                   $30-50

       Clos du Val                                $40-80

       Frog's Leap                               $40

       Stag's Leap                               $50-75

       Charles Krug                             $30-40

       


Others

      Alamos Malbec                            $8-12                      This red varietal is super light, smooth and innocuous                                                                                                           enough to go with practically anything.  I consider it my house                                                                                             red because it's so cheap and good that I don't need any                                                                                                     special reason to open it.  I usually have at least a couple                                                                                                   bottles on hand.  Every house should have its house wines - let                                                                                           me know yours!

      Grgich Hill Zinfandel                     $40                        I had the 2010 recently and it was delish!  Very distinct, but not                                                                                            intrusive, soft tannins, but with a little bit of peppery notes and a                                                                                          smooth, silky finish.  I'd pair it with a red meat because it is                                                                                                  bold, but not obnoxious.  I savored every sip of it.

      Castillero del Diablo Carmenere     $10-12                This is a great winter red because it's rich and luscious and                                                                                                makes your mouth feel soft and supple.  It's also nice on the                                                                                                wallet.  I would pair it with roasted veggies for play off of each                                                                                              others warm earthiness.  Also would go with dessert because                                                                                              it's got cocoa tones.  



White Wines                    

       Nobillo Sauvignon Blanc                $10-13               This is my house white.  It is so crisp and fresh, solid but not                                                                                               bitter grapefruit notes, hints of vanilla and white pepper and I                                                                                              could sip it all day.  It is perfect for any summer meal - I've                                                                                                  downed it with BBQ, seafood, or even just a warm summer                                                                                                  evening on the porch by itself.